Sage Bakehouse

The idea for Sage Bakehouse was born out of a life changing trip to New Zealand, where my wife and I got engaged!  We ate our way through New Zealand, namely, traditional handheld delicious pies that used the best of the local produce and protein available.  When we came home to San Francisco, I was on a culinary quest to make them myself, and share them with the people of this amazing city and beyond.

 

Sage Bakehouse is named after the small rural area in Southern California where our family farm was located.  Growing up on a farm, I learned the value of growing high quality food, and Sage Bakehouse is commited to supporting local farms and farmers markets to make our traditional Kiwi pies with an American twist.

 

We start with the freshest ingredients the Bay Area has to offer to make a hearty, delicious filling wrapped up in buttery, flaky goodness, aka, my top secret pastry crust. The crust has to be just right; strong enough to hold up to our hearty filling without getting soggy, but flaky and tender enough to get that 'aw yeah', or as the Kiwi's would say 'sweet as', moment. 

 

Please use this site to find what farmers markets we will be attending (as well as following us on instagram/twitter/FB) or order pies for pick up or delivery. Thank you for visiting!