Visit our coastal cafe and enjoy a daily selection of fresh, seasonal mini pies. Savor a hot pie and a cup of coffee on our beautiful outdoor patio, or take some pies home to share with your family later.
Ground beef and caramelized onion in a gravy (no cheese). Based on the pies our head chef had growing up in Melbourne. Very similar to the 4 and 20 pie.
$11.00
Chicken Pot Pie
A classic American pie already, but with more saucy goodness to boot! Chicken breast, carrots, celery and caramelized onion in a herby cream sauce.
$11.00
Minced Beef with Cheddar
The go-to traditional New Zealand pie. Just think of it as a Sloppy Joe, but so much better because you can eat it for breakfast! Ground Beef, caramelized onions, seasoned tomato sauce with Cheddar cheese.
$11.00
Red Curry Lamb
Spicy but balanced red curry sauce with Lamb, carrots, white sweet potato and caramelized onions.
$11.00
Beef and Potato
Ground beef with diced potato seasoned with Mexican herbs & spices. Inspired by a chef’s grandmother’s taquito recipe.
$11.00
Pork Verde
Pulled pork in a Mexican green verde sauce. Tomatillo, cilantro, serrano.
$11.00
Green Curry Chicken
Want something a little spicy, a little sweet and a lot of flavor? A traditional green curry sauce made with coconut cream, green curry, chicken breast and caramelized onion.
$11.00
Lamb and Mushroom
Herbaceous and tender lamb with cremini mushrooms and onions in a rich dark gravy.
$11.00
Aussie Steak with Tomato and Red Onion
Chunks of steak in a dark meat gravy baked with red onion and tomato on top.
$11.00
BBQ Pulled Pork
Slow-cooked pulled pork sauced up with house-made BBQ sauce.
$11.00
Hungarian Chicken Paprikash
Paprikash is a tomato based sauce with lots of Hungarian paprika and a dollop of sour cream. Altogether it's a creamy, smoky sauce with chicken breast and caramelized onions. My Hungarian friend said it's almost as good as their grandma's.
$11.00
Steak and Mushroom
Delicious savory beef, with big caramelized crimini mushrooms that will make your mouth water!
$11.00
Shepherd's Pie
Ground lamb, peas, and carrot with a mashed potato top. A classic comfort food.
$11.00
Harissa Lamb
Originally from Tunisia, harissa is a red chili and garlic sauce with our additions of sumac and mint. Combined with ground lamb it's a spicy and flavorful pie.
$11.00
Cottage Pie
Ground beef, peas and carrots with a mashed potato top.
$11.00
Habanero Chicken - Spicy!
Spiciest pie in the world! Chunks of chicken breast, corn, cilantro, and pepper jack cheese make this a very flavorful but hot pie.
$11.00
Mole Chicken with Black Beans
Chicken in a rich dark (but not spicy) mole sauce with caramelized onions and black beans.
$11.00
Veggie Pies
Seasonal Veggie
Fresh from local farms. An assortment of butternut squash, white sweet potato, carrots, celery, and caramelized onions in a light herbed white wine sauce.
$11.00
Curry Butternut Squash
Sweet cubes of butternut squash in a spicy yellow and massaman curry sauce. Flavor country in Vegetarian land.
$11.00
Market Mushroom
Big chunks of savory cremini mushroom, caramelized onions and herbs in a dark rich sauce. Our first vegetarian pie borrowed from my aunt's recipe.
$11.00
Mac and Cheese
Yup, that's Mac and Cheese in a pie. It's decadent, it's a carb bomb but it is delicious.
$11.00
Rolls
Sausage Roll - Spicy
All pork house made spicy sausage roll. On the heat scale we say it's a 7 out of 10 (10 out of 10 on the delicious scale)
$8.00
Sausage Roll - Mild
An all pork house made sausage roll. Mild and savory, it's a perfect treat to get you through the day.
