Pasture 42
A small-scale family farm dedicated to sustainable farming practices. Every egg that is used in our breakfast pies is laid on their 32 acre farm. We also use their whole wheat flour to add color and more nutrients to our crust.
A small-scale family farm dedicated to sustainable farming practices. Every egg that is used in our breakfast pies is laid on their 32 acre farm. We also use their whole wheat flour to add color and more nutrients to our crust.